Brentwood Bay Resort offers a dining experience that celebrates the richness of Vancouver Island’s local ingredients. Whether guests choose the casual atmosphere of the Pub or the refined setting of the Arbutus Room, every dish is thoughtfully crafted to highlight the region’s diverse and high-quality produce.

The resort’s chefs are dedicated to sourcing sustainably caught seafood and farm-fresh vegetables, ensuring each plate reflects the island’s agricultural heritage. With a strong commitment to seasonal and local fare, Brentwood Bay Resort invites guests to enjoy a true taste of the island through fresh, flavourful, and beautifully presented cuisine.